Tuesday, May 21, 2013
Monday, January 7, 2013
Farmers vs. Monsanto
On January 10, family farmers will enter a courtroom in Washington DC to take part in the appeal of OSGATA vs Monsanto et al, a court case filed to protect farmers from genetic trespass by Monsanto’s GMO seed, which contaminates organic and non-GMO farmer’s crops and opens them up to abusive lawsuits. In the past two decades, Monsanto’s seed monopoly has grown so powerful that they control the genetics of nearly 90% of five major commodity crops including corn, soybeans, cotton, canola and sugar beets.
In many cases farmers are forced to stop growing certain organic and conventional crops to avoid genetic contamination and potential lawsuits. Between 1997 and 2010, Monsanto admits to filing 144 lawsuits against America’s family farmers, while settling another 700 out of court for undisclosed amounts. Due to these aggressive lawsuits, Monsanto has created an atmosphere of fear in rural America and driven dozens of farmers into bankruptcy.
Farmers need your voice today. Just tell them you stand with them.
And please spread the word..
Blessings,
Red
Saturday, December 22, 2012
FRANKENFISH
The following is an email from The Center For Food Safety.
“On December 21, 2012, the U.S. Food and Drug Administration’s (FDA) released an Environmental Assessment (EA) with a “Finding of No Significant Impact” on the controversial AquaBounty AquaAdvantage transgenic salmon. The FDA action is widely viewed as confirmation that the Obama Administration is prepared to approve shortly the first genetically engineered (GE) animal intended for human consumption in the face of widespread opposition. Send your comment opposing the approval of GE fish today! (Sign the petition at http://bit.ly/NoGeSalmon)
The GE Atlantic salmon being considered was developed by AquaBounty Technologies, and genetically engineered to produce growth hormones year-round, creating a fish the company claims grows at twice the normal rate. This could allow factory fish farms to crowd the salmon into pens and still get high production rates.
FDA says escape is unlikely and that the fish pose “no impact” to the environment. But each year millions of farmed salmon escape, outcompeting wild populations for resources and straining ecosystems. Any approval of GE salmon would represent a serious threat to the survival of native salmon populations, many of which have already suffered severe declines related to salmon farms and other man-made impacts. Research published in the Proceedings of the National Academy of Sciences notes that a release of just sixty GE salmon into a wild population of 60,000 could lead to the extinction of the wild population in less than 40 fish generations. Wild salmon populations are already on the Endangered Species List; approving these GE salmon will be the final blow to these wild stocks.
The human health impacts of eating GE fish, which would be the first-ever GE food animal, are entirely unknown, but some scientific research raises cause for alarm: for example, some scientists have asserted that foreign growth hormones in transgenic fish may increase production of other compounds such as insulin in the fish. Additionally, FDA has recognized that a transgene cannot be “turned off” once it is inserted in the organism, and will therefore have effects that are uncontrollable.
Tell the Food and Drug Administration not to approve GE salmon AND, if the Obama Administration insists on approving these genetically engineered fish, it should require the fish to be labeled when marketed to fish farmers, fish retailers and food companies, restaurants, and when marketed to consumers.
Please take action today! The public has only 60 days to comment on this misguided and dangerous action. Sign the petition at http://bit.ly/NoGeSalmon.”
I have already signed. Please consider adding your name too.
Blessings,
Red
Thursday, December 6, 2012
Six Months Later. . .
In the meantime. . . I have become a food snob! Being forced to do research and read labels because of food allergies has really opened my eyes to the terrible things we eat. I supported the GMO labeling law in California, but sadly it did not pass. Thanks mostly to the $47 million that Monsanto poured into lies to defeat it. Washington State is trying to get their label law passed now. Hopefully they can do it.
I have been busy crocheting gifts for Christmas. My tree is still not up because I have been gone here and there. The kids and grand kids are coming so I really need to get busy. I have sent everyone links to Gluten Free cooking websites. We are having a Gluten Free Christmas! Last Sunday I was in Seattle and took communion at church with the family, and they used real bread for the communion. I just ate it and then said "oops"! No harm done though. God is good. Always.
I have been around to your blogs many times this past 6 months, but my comments have been few because I am always too hurried. Some of you have been in my prayers for specific reasons, some "just because". I will try to re-surface before Christmas, but you know how that goes :)
Thanks for stopping by!
Blessings,
Red
Monday, November 28, 2011
Being Fat is NOT Against the Law
It absolutely sickens me. (The USDA is accepting public comment right now if you are interested in telling them what you think).
I don't have any children left at home, and it's probably a good thing. I imagine I could raise all kinds of hell just trying to protect them from the idiots that work for the government. When is this going to stop? When are we, as the citizens of this country, going to say enough is enough and take back our rights? Who do these people think they are? Why are we letting them do this to us?????????
It needs to stop RIGHT NOW!
God help us.